Made in quay's kitchen:
I love to cook and throw ingredients together. As a 22 year old living check-to-check, I have learned to make do with what I have and still eat as healthy. This page is to inspire you when you indulge at home and show you how the simplest ingredients can spark fireworks in your taste buds. Enjoy and please inquire within!
March Highlight: Strawberries
the weekend breakfast
There's nothing like waking up on the weekend and actually having a hot meal versus the office oatmeal or deli egg sandwhich on-the-go. Here we have:
Cinnamon Nutmeg pancakes (Aunt Jemima with a twist and almond milk), two-brown egg omelette with spinach, olive oil fried plantains and fresh strawberries.
So simple and nutritious - wake up!
NOT YOUR BASIC EGG SANDWHICH
Pancakes every weekend is blah! I decided to make eggs atop toast paired with avocados, red onions, tomatoes and peppers! Of course, we have a side of strawberries - they are on sale every weekend so why not?
Brunch for 1
I tried ackee and salt fish for the first time in February and fell in love! I took it upon myself to make the Jamaican-staple breakfast but I totally americanized it with salted cod and canned ackee - it was still A1! I also have here homemade french toast accompanied by avocado slices and fresh strawberries.